Ingredients for - Boulevardier

1. 25ml bourbon
2. 25ml sweet vermouth
3. 25ml Campari
4. Ice
5. orange peel twist, to garnish

How to cook deliciously - Boulevardier

1 . Stage

Pour the bourbon, vermouth and Campari into a mixing glass, jug or cocktail shaker. Add a large handful of ice, and stir until the outside of the glass feels very cold.

2 . Stage

Strain the cocktail into an ice-filled tumbler, and garnish with a twist of orange peel.