Boulevardier
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Boulevardier

1. 25ml bourbon -
2. 25ml sweet vermouth -
3. 25ml Campari -
4. Ice -
5. orange peel twist, to garnish -

How to cook deliciously - Boulevardier

1. Stage

Pour the bourbon, vermouth and Campari into a mixing glass, jug or cocktail shaker. Add a large handful of ice, and stir until the outside of the glass feels very cold.

2. Stage

Strain the cocktail into an ice-filled tumbler, and garnish with a twist of orange peel.