Cassis spritz
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
More details

Ingredients for - Cassis spritz

1. Ice -
2. 30ml Cynar -
3. 15ml crème de cassis -
4. 30ml white wine -
5. soda water , to top up -
6. sprig of thyme -

How to cook deliciously - Cassis spritz

1. Stage

Fill a wine glass with ice cubes, then pour in the Cynar, crème de cassis and white wine. Stir gently with a bar spoon, then top up with soda water and use the sprig of thyme to mix the drink before dropping it in the glass to garnish.

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