Ingredients for - Cassis spritz
2.
30ml Cynar
3.
15ml crème de cassis
4.
30ml white wine
5.
soda water , to top up
6.
sprig of thyme
How to cook deliciously - Cassis spritz
1 . Stage
Fill a wine glass with ice cubes, then pour in the Cynar, crème de cassis and white wine. Stir gently with a bar spoon, then top up with soda water and use the sprig of thyme to mix the drink before dropping it in the glass to garnish.
Recipe information
Cooking:
5 min.
Servings per container:
1
Boozy Fishbowl
Pour lemonade, pineapple juice, rum, vodka, and blue C...
Pecan Pie Martini
Place caramel and toasted chopped pecans on separate s...
Taco Bloody Marys
Make tacos: Use a 4” round cookie cutter to cut...
Corpse Reviver No. 2
Place ice in a cocktail shaker. Pour in gin, Lillet, C...
Banana Margaritas
Sugar the rims of 4 large margarita glasses. To do so,...
Basil Strawberry Mango Smoothie
Blend the basil, mango, strawberries, and water in a b...
Root Beer Paralyzer
Fill a tall glass with ice. Pour in milk, coffee lique...
Wonderful Margarita
Blend ice, tequila, limeade concentrate, margarita mix...
Basil Gimlet
Place coupe glass in the freezer while you are prepari...
Gibson Cocktail
Combine gin and vermouth in a cocktail mixing class. A...
Vegan Peanut Butter Banana Shake
Combine soy milk, ice, banana, peanut butter syrup, an...
Caramel Flans from EAGLE BRAND
Preheat the oven to 350 degrees F (175 degrees C). Coo...