Gin and Tonic
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Gin and Tonic

1. Ice - 4 cubes
2. Gin - 2 fluid ounces
3. Tonic water - 4 fluid ounces
4. Fresh lime juice - 1 tablespoon
5. Lime wedge - 1

How to cook deliciously - Gin and Tonic

1. Stage

Place ice cubes in a tall, narrow glass. Pour gin over ice; add tonic water and lime juice. Stir well with a long-necked spoon. Garnish with lime wedge.

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