Ingredients for - Pisco Sour Cocktail
1.
Pisco 2 fluid ounces
6.
Angostura bitters 4 drops
How to cook deliciously - Pisco Sour Cocktail
1 . Stage
Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
2 . Stage
Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws. Unknown
Recipe information
Cooking:
5 min.
Servings per container:
1
7 and 7
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