Pisco Sour Cocktail
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Pisco Sour Cocktail

1. Pisco - 2 fluid ounces
2. Lime juice - ¾ fluid ounce
3. Simple syrup - ¾ fluid ounce
4. Egg white - 1
5. Ice - 1 cup
6. Angostura bitters - 4 drops

How to cook deliciously - Pisco Sour Cocktail

1. Stage

Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.

2. Stage

Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws. Unknown

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