Name: Easy Fish Tacos with Cilantro-Lime Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Extra-virgin olive oil - ¼ cup; Distilled white vinegar - 2 tablespoons; Fresh lime juice - 2 tablespoons; Grated lime zest - 2 teaspoons; Honey - 1 ½ teaspoons; Garlic, minced - 2 cloves; Seafood seasoning (such as Old Bay®) - 1 teaspoon; Ground cumin - ½ teaspoon; Chili powder - ½ teaspoon; Ground black pepper - ½ teaspoon; Mahi mahi fillets, diced - 1 pound; Plain fat-free yogurt - ½ cup; Lime juice - 2 tablespoons; Chopped fresh cilantro - 1 ½ tablespoons; Flour tortillas, warmed - 1 (8 ounce) package

Easy Fish Tacos with Cilantro-Lime Dressing

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Fish Tacos with Cilantro-Lime Dressing

1. Extra-virgin olive oil - ¼ cup

2. Distilled white vinegar - 2 tablespoons

3. Fresh lime juice - 2 tablespoons

4. Grated lime zest - 2 teaspoons

5. Honey - 1 ½ teaspoons

6. Garlic, minced - 2 cloves

7. Seafood seasoning (such as Old Bay®) - 1 teaspoon

8. Ground cumin - ½ teaspoon

9. Chili powder - ½ teaspoon

10. Ground black pepper - ½ teaspoon

11. Mahi mahi fillets, diced - 1 pound

12. Plain fat-free yogurt - ½ cup

13. Lime juice - 2 tablespoons

14. Chopped fresh cilantro - 1 ½ tablespoons

15. Flour tortillas, warmed - 1 (8 ounce) package

How to cook deliciously - Easy Fish Tacos with Cilantro-Lime Dressing

1. Stage

Combine oil, vinegar, lime juice, lime zest, honey, garlic, seafood seasoning, cumin, chili powder, and black pepper in a nonreactive bowl or large resealable zip-top bag. Add mahi mahi and marinate for 8 hours, or overnight.

2. Stage

At the same time, combine yogurt, lime juice, and cilantro for dressing in a bowl. Chill overnight while fish marinates.

3. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Remove mahi mahi from marinade and place on a grill pan; discard excess marinade. Cook until fish flakes easily with a fork, turning as needed, about 5 minutes.

4. Stage

Serve fish on warmed tortillas with dressing.