Name: Hearty Vegetarian Lentil Stew
Prep time: 30 min
Cook time: 30 min
Yield: 18
Ingredients: Water - 5 cups; Dry lentils, rinsed and drained - 1 (16 ounce) package; Dry white wine - 1 ½ cups; Chopped carrots - 3 cups; Chopped celery - 3 cups; Vegetable broth - 2 cups; Diced tomatoes - 1 (16 ounce) can; Chopped onion - 1 ½ cups; Chopped bell pepper - 1 ½ cups; Chopped cabbage - 1 ½ cups; Tomato paste - ½ (8 ounce) can; Brown sugar - 3 tablespoons; Curry powder - 2 tablespoons; Chopped garlic - 1 ½ tablespoons; Onion Powder - 1 ½ tablespoons; Kosher salt, or to taste - 1 ½ tablespoons; Black pepper - 1 ½ teaspoons; Ground cumin - 1 ½ teaspoons

Ingredients for - Hearty Vegetarian Lentil Stew

1. Water 5 cups

2. Dry lentils, rinsed and drained 1 (16 ounce) package

3. Dry white wine 1 ½ cups

4. Chopped carrots 3 cups

5. Chopped celery 3 cups

6. Vegetable broth 2 cups

7. Diced tomatoes 1 (16 ounce) can

8. Chopped onion 1 ½ cups

9. Chopped bell pepper 1 ½ cups

10. Chopped cabbage 1 ½ cups

11. Tomato paste ½ (8 ounce) can

12. Brown sugar 3 tablespoons

13. Curry powder 2 tablespoons

14. Chopped garlic 1 ½ tablespoons

15. Onion Powder 1 ½ tablespoons

16. Kosher salt, or to taste 1 ½ tablespoons

17. Black pepper 1 ½ teaspoons

18. Ground cumin 1 ½ teaspoons

How to cook deliciously - Hearty Vegetarian Lentil Stew

1 . Stage

Bring water and lentils to a boil in a large saucepan. Cover, reduce heat to low, and simmer until tender, 15 to 20 minutes. Increase heat to high, add wine, and let it sizzle and bubble for 1 minute. Reduce heat to medium-low, cover, and simmer for 3 minutes.

2 . Stage

Stir in carrots, celery, vegetable broth, diced tomatoes, onion, bell pepper, cabbage, tomato paste, brown sugar, curry powder, garlic, onion powder, salt, pepper, and cumin. Cook, stirring frequently, until flavors are well blended and vegetables are tender, 45 minutes to 1 hour.