Recipe information
Ingredients for - Bethmännchen (German Marzipan Christmas Cookies)
How to cook deliciously - Bethmännchen (German Marzipan Christmas Cookies)
1. Stage
Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
2. Stage
Knead marzipan well and divide into about forty 1 1/2-inch cubes of equal size. Roll each cube into a ball and shape into a round cylinder with a point.
3. Stage
Push 3 halved almonds into each marzipan cylinder so the pointy sides of the almonds are facing the top.
4. Stage
Beat egg white lightly in a cup and brush each cookie with egg white. Set onto the prepared baking sheet.
5. Stage
Bake in the preheated until the tops of the almonds are lightly browned, about 15 minutes. Cool on a wire rack. Store in airtight containers.
