Monte Carlo Cocktail
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Monte Carlo Cocktail

1. Ice -
2. Rye whiskey - 2 fluid ounces
3. Benedictine liqueur - ¾ fluid ounce
4. Aromatic bitters (such as Peychaud's® - 2 dashes
5. Maraschino cherry - 1

How to cook deliciously - Monte Carlo Cocktail

1. Stage

Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake well. Strain into a chilled glass. Garnish with maraschino cherry.