Pisco sour
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Pisco sour

1. 50ml Pisco -
2. 50ml lime juice -
3. 1/2 tbsp sugar syrup -
4. 1 egg white -
5. Ice -
6. Bitters -
7. lime slices, to serve (optional) -

How to cook deliciously - Pisco sour

1. Stage

Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 20-25 seconds or blend for 10 secs, then strain into 2 glasses. Add a few drops of bitters to the top of each cocktail, garnish with a lime slice and serve.