Fall Sangria
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Fall Sangria

1. DeKuyper® Triple Sec - ½ cup
2. Dry white wine - 1 (750 milliliter) bottle
3. Apple cider - 3 cups
4. Apples, cored and diced - 2 medium
5. Oranges, cut into wedges - 2 medium
6. Lemons, cut into wedges - 2 medium
7. Cinnamon sticks - 3
8. Ice - 3
9. Soda water - 3

How to cook deliciously - Fall Sangria

1. Stage

Add all ingredients except soda water into a large pitcher and stir to combine.

2. Stage

Allow to sit in the refrigerator for 3 to 24 hours.

3. Stage

Pour sangria and fruit into glasses with ice. Top with soda water.

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