Shirley temple
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Shirley temple

1. Ice -
2. 150ml ginger ale, plus extra to serve (optional) -
3. 25ml lime juice -
4. 15ml grenadine -
5. 1 maraschino cherry, to garnish -

How to cook deliciously - Shirley temple

1. Stage

Fill a tall glass with ice, then pour in the ginger ale and lime juice.

2. Stage

Slowly pour in the grenadine, then garnish with the maraschino cherry. Top up with more ginger ale, if you like.

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