Copycat Starbucks Pink Drink
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Copycat Starbucks Pink Drink

1. 2 bags hibiscus-based tea (preferably TAZO Passion) -
2. 2 fresh strawberries, sliced -
3. 1 c. white grape juice -
4. 1/2 c. light coconut milk -
5. 1 tbsp. simple syrup -
6. Ice -

How to cook deliciously - Copycat Starbucks Pink Drink

1. Stage

In a kettle or small pot, bring 1/2 cup water to a boil. Pour into a heatproof container, add tea bags, and steep 10 minutes. Discard bags. Refrigerate tea until room temperature, about 15 minutes.

2. Stage

In a cocktail shaker, combine tea, strawberries, grape juice, milk, and simple syrup. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very frosty, about 30 seconds. Pour into a cup and serve.