Peanut Butter Protein Milkshake
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Peanut Butter Protein Milkshake

1. 3/4 cup chocolate almond milk -
2. Powdered peanut butter (such as PB2®) - 2 tablespoons
3. Cacao powder - 1 tablespoon
4. Black beans, rinsed and drained - ¼ cup
5. Ice - ½ cup

How to cook deliciously - Peanut Butter Protein Milkshake

1. Stage

Combine chocolate almond milk, peanut butter powder, and cacao powder in a high-speed blender (such as Vitamix®). Add black beans and ice. Secure lid into place. Blend on speed variable 1, slowly moving up to the top speed. Blend for 1 minute until ice is incorporated.

2. Stage

Pour milkshake into a tall glass.