Name: Quick Corn and Bean Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Yellow corn, drained - 1 (15.25 ounce) can; White corn, drained - 1 (15.25 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Black-eyed peas, rinsed and drained - 1 (15 ounce) can; Tomatoes, diced - 3; Avocados - peeled, pitted, and cut into small cubes - 2; Cilantro, chopped - 1 bunch; Green onions, chopped - 7; Zesty Italian-style salad dressing - 1 (16 ounce) bottle

Ingredients for - Quick Corn and Bean Salsa

1. Yellow corn, drained 1 (15.25 ounce) can

2. White corn, drained 1 (15.25 ounce) can

3. Black beans, rinsed and drained 1 (15 ounce) can

4. Black-eyed peas, rinsed and drained 1 (15 ounce) can

5. Tomatoes, diced 3

6. Avocados - peeled, pitted, and cut into small cubes 2

7. Cilantro, chopped 1 bunch

8. Green onions, chopped 7

9. Zesty Italian-style salad dressing 1 (16 ounce) bottle

How to cook deliciously - Quick Corn and Bean Salsa

1 . Stage

Mix yellow corn, white corn, black beans, black-eyed peas, tomatoes, avocados, cilantro, and green onion together in a large mixing bowl. Pour salad dressing over the corn mixture and stir to coat.

2 . Stage

Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.