Recipe information
Ingredients for - Quick Corn and Bean Salsa
6. Avocados - peeled, pitted, and cut into small cubes - 2
How to cook deliciously - Quick Corn and Bean Salsa
1. Stage
Mix yellow corn, white corn, black beans, black-eyed peas, tomatoes, avocados, cilantro, and green onion together in a large mixing bowl. Pour salad dressing over the corn mixture and stir to coat.
2. Stage
Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.
