Ingredients for - Spicy Black Bean Burgers

1. Egg 1
2. Ground cumin 1 ½ tablespoons
3. Chili powder 1 tablespoon
4. Chile-garlic sauce (such as Sriracha®) 1 teaspoon
5. Black beans, rinsed and drained 1 (16 ounce) can
6. Jalapeno pepper, minced 1
7. Canned whole kernel corn, drained 1 cup
8. Garlic, minced 3 cloves
9. Bread crumbs ½ cup
10. Whole wheat flour ½ cup
11. Vegetable oil 2 tablespoons

How to cook deliciously - Spicy Black Bean Burgers

1 . Stage

Whisk egg, cumin, chili powder, and chile-garlic sauce together in a bowl.

2 . Stage

Mash black beans in a separate bowl until they reach a paste-like consistency.

3 . Stage

Stir jalapeno pepper, corn, and garlic through the black bean paste.

4 . Stage

Mix the egg mixture into the black bean mixture.

5 . Stage

Scatter the bread crumbs over the black bean mixture; mix with your hands to evenly incorporate.

6 . Stage

Form the resulting mixture into 4 patties.

7 . Stage

Pour flour into the bottom of a shallow dish; coat the patties in the flour to help them hold shape.

8 . Stage

Heat vegetable oil in a skillet over medium heat. Cook the patties in hot oil until cooked through, about 5 minutes per side.