Ingredients for - Cinnamon Horchata
How to cook deliciously - Cinnamon Horchata
1 . Stage
Bring 4 cups water to a boil. Add cinnamon sticks and let steep for 10 minutes.
2 . Stage
Combine rice and almonds in a blender; blend to the consistency of sand. Transfer to a bowl and mix in cinnamon water. Cover and let sit for 6 hours.
3 . Stage
Strain mixture through a fine-mesh sieve twice. Save cinnamon sticks but discard almond and rice solids. Add 6 cups cold water, sweetened condensed milk, and cinnamon sticks. Serve over ice.
Recipe information
Cooking:
10 min.
Servings per container:
10
Tres Leches Bread Pudding
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Pineapple Pie II
Combine sweetened condensed milk and lemon juice. Stir...
Non-Alcoholic Vegan Pina Colada
Combine pineapple, yogurt, soy milk, cream of coconut,...
Hemp and Tahini Coconut Bars
Line a 7-inch baking pan with parchment paper. Combine...
Chili con Carne II
In a medium sized stock pot, heat the oil over medium...
Albondigas Sinaloenses
In a large stock pot, cook onion and garlic in olive o...
2-Ingredient Coconut Ice Cream
Combine sweetened condensed milk and coconut milk in a...
Coquito de Puerto Rico
Place cream of coconut, condensed milk, evaporated mil...
Mom's Best Macaroni Salad
Bring a large pot of lightly salted water to a boil. C...
Cream Cheese and Crab Sushi Rolls
Gather all ingredients. Dotdash Meredith Food Studios...
Chocolate Frosty
Mix chocolate milk, sweetened condensed milk, and whip...
Marshmallow Log
Sprinkle coconut evenly on a sheet of waxed paper. In...