Recipe information
Ingredients for - Key Lime Pie
How to cook deliciously - Key Lime Pie
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet.
3. Stage
Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.
4. Stage
Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired. Starrett72
