Ingredients for - Key Lime Pie
How to cook deliciously - Key Lime Pie
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet.
3 . Stage
Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.
4 . Stage
Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired. Starrett72
Recipe information
Cooking:
15 min.
Servings per container:
8
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