Ingredients for - Cubacrany

1. Puerto Rican white rum 4 fluid ounces
2. Lemon, juiced ½
3. Cranberry juice 6 fluid ounces
4. Ice 4 cubes

How to cook deliciously - Cubacrany

1 . Stage

Place 4 ice cubes in each 6-ounce glass. Pour 2 ounces of Puerto Rican white rum in each glass. Squeeze the juice of 1/4 of lemon in each glass. Pour in 3 ounces of cranberry juice. Stir.