Cubacrany
Recipe information
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Cooking:
3 min.
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Servings per container:
2
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Source:
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Ingredients for - Cubacrany

1. Puerto Rican white rum - 4 fluid ounces
2. Lemon, juiced - ½
3. Cranberry juice - 6 fluid ounces
4. Ice - 4 cubes

How to cook deliciously - Cubacrany

1. Stage

Place 4 ice cubes in each 6-ounce glass. Pour 2 ounces of Puerto Rican white rum in each glass. Squeeze the juice of 1/4 of lemon in each glass. Pour in 3 ounces of cranberry juice. Stir.

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