Ingredients for - Pecan Pie Martini

1. 3 tbsp. caramel, microwaved until pourable
2. 1/4 c. toasted chopped pecans
3. Cool whip, for garnish
4. 3 whole pecans, for garnish
5. Sprinkle of cinnamon, for garnish
6. 6 oz. rumchata
7. 6 oz. creme de cocoa
8. 3 oz. bourbon
9. Ice

How to cook deliciously - Pecan Pie Martini

1 . Stage

Place caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass first into caramel and then into chopped pecans to coat.

2 . Stage

Combine rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until cold, 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon.