Ingredients for - Pecan Pie Martini
1.
3 tbsp. caramel, microwaved until pourable
2.
1/4 c. toasted chopped pecans
3.
Cool whip, for garnish
4.
3 whole pecans, for garnish
5.
Sprinkle of cinnamon, for garnish
6.
6 oz. rumchata
7.
6 oz. creme de cocoa
8.
3 oz. bourbon
How to cook deliciously - Pecan Pie Martini
1 . Stage
Place caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass first into caramel and then into chopped pecans to coat.
2 . Stage
Combine rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until cold, 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon.
Recipe information
Cooking:
10 min.
Servings per container:
3
7 and 7
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