Ingredients for - St Nick's flip
1.
200ml cognac
2.
150ml muscat wine (we used Rutherglen)
3.
60ml simple syrup (we used Funkin Sugar Cane Syrup)
5.
120ml double cream
7.
6 strips of pared orange peel
8.
6 cloves
9.
6 pinches of ground cinnamon
How to cook deliciously - St Nick's flip
1 . Stage
Pour a third of all the ingredients (except the pared orange, cloves and cinammon) into a cocktail shaker with a handful of ice.
2 . Stage
Shake hard for 1 min, then strain into two wine glasses. Repeat twice more with the remaining ingredients using fresh ice each time. Stud each piece of pared orange with a clove, then use to garnish each glass along with a pinch of cinnamon.
Recipe information
Cooking:
15 min.
Servings per container:
6
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