St Nick's flip
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - St Nick's flip

1. 200ml cognac -
2. 150ml muscat wine (we used Rutherglen) -
3. 60ml simple syrup (we used Funkin Sugar Cane Syrup) -
4. 6 egg whites -
5. 120ml double cream -
6. Ice -
7. 6 strips of pared orange peel -
8. 6 cloves -
9. 6 pinches of ground cinnamon -

How to cook deliciously - St Nick's flip

1. Stage

Pour a third of all the ingredients (except the pared orange, cloves and cinammon) into a cocktail shaker with a handful of ice.

2. Stage

Shake hard for 1 min, then strain into two wine glasses. Repeat twice more with the remaining ingredients using fresh ice each time. Stud each piece of pared orange with a clove, then use to garnish each glass along with a pinch of cinnamon.