Ingredients for - Whisky highball
1.
50ml whisky
2.
100-150ml sparkling water
3.
strip of lemon zest
4.
2-3 mint leaves (optional)
How to cook deliciously - Whisky highball
1 . Stage
Fill a tall glass with ice, pour in the whisky and then add the sparkling water. Drop in the lemon zest to garnish and the mint leaves if using. Stir in a gentle folding motion to combine the flavours.
Recipe information
Cooking:
5 min.
Servings per container:
1
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