Ingredients for - Arnold palmer

1. 2 ceylon teabags
2. Ice
3. 2 mint sprigs
4. 2-3 lemon slices
5. 150ml lemonade

How to cook deliciously - Arnold palmer

1 . Stage

Put the teabags in a heatproof mug or glass and pour over 200ml boiling water. Steep for 1 min, then discard the teabags. Cool completely.

2 . Stage

Pour the cooled tea into a large glass with a handful of ice, the mint and lemon slices. Top up with lemonade to serve.