Arnold palmer
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
-
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Arnold palmer

1. 2 ceylon teabags -
2. Ice -
3. 2 mint sprigs -
4. 2-3 lemon slices -
5. 150ml lemonade -

How to cook deliciously - Arnold palmer

1. Stage

Put the teabags in a heatproof mug or glass and pour over 200ml boiling water. Steep for 1 min, then discard the teabags. Cool completely.

2. Stage

Pour the cooled tea into a large glass with a handful of ice, the mint and lemon slices. Top up with lemonade to serve.

Shirley temple
Shirley temple
Fill a tall glass with ice, then pour in the ginger al...
Frozen Paloma
Frozen Paloma
On a small, shallow plate, combine chili powder and sa...
Cranberry margarita
Cranberry margarita
Using a fine, clean paintbrush, paint a thin layer of...
Daiquiri
Daiquiri
Shake all the ingredients in a cocktail shaker and str...
Brandy Alexander Cocktail
Brandy Alexander Cocktail
Make the cocktail: Add liquid ingredients to a cocktai...
Candy cane cocktail
Candy cane cocktail
Pour the gin, lemon juice, vodka or crème de ment...
Big Apple Manhattan
Big Apple Manhattan
Fill a pint glass or cocktail shaker with ice. Add whi...
Virgin Cranberry Basil Sangria
Virgin Cranberry Basil Sangria
In a large pitcher, combine cranberry juice, orange ju...
Summer cup mocktail
Summer cup mocktail
Chop the cucumber and mint sprig into small pieces. Br...
Peppermint White Russian
Peppermint White Russian
Fill a 10-oz. rocks glass with ice. Pour vodka, Kahl&#...
Pina Colada Cocktail
Pina Colada Cocktail
Combine rum, cream of coconut, pineapple, and ice in a...
Orange Bitters Martini
Orange Bitters Martini
Fill a cocktail shaker with ice. Pour in gin and vermo...