Sweet Potato Pie Cocktail
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:
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Ingredients for - Sweet Potato Pie Cocktail

1. Sweet potato - 200 gram
2. Airy marshmallow - 8 PC.
3. Bailey's Creamy Liquor - 120 Ml
4. Rum - 60 Ml
5. Ground cinnamon - 1 pinch
6. Ice - taste

How to cook deliciously - Sweet Potato Pie Cocktail

1. Stage

Preheat the oven to broil. Pour sweet potatoes with syrup into a blender and pulse until pureed.

1. Stage. Sweet Potato Pie Cocktail: Preheat the oven to broil. Pour sweet potatoes with syrup into a blender and pulse until pureed.

2. Stage

Spray a small baking sheet with cooking spray. Arrange marshmallows standing up on sheet tray and broil, watching closely, until golden on top, 1 to 2 minutes.

1. Stage. Sweet Potato Pie Cocktail: Spray a small baking sheet with cooking spray. Arrange marshmallows standing up on sheet tray and broil, watching closely, until golden on top, 1 to 2 minutes.

3. Stage

In a cocktail shaker filled with ice, combine half of the sweet potato puree (about ⅔ cup), Rumchata, rum, and pumpkin spice. Shake until well chilled.

4. Stage

Fill two glasses with ice. Strain cocktail into the glasses. Using a small spatula, top the glasses with toasted marshmallows.

1. Stage. Sweet Potato Pie Cocktail: Fill two glasses with ice. Strain cocktail into the glasses. Using a small spatula, top the glasses with toasted marshmallows.
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