Recipe information
Ingredients for - Corpse Reviver No. 2
How to cook deliciously - Corpse Reviver No. 2
1. Stage
Place ice in a cocktail shaker. Pour in gin, Lillet, Cointreau, and lemon juice. Spoon absinthe in a cocktail glass, and swirl to coat sides of glass. Shake cocktail, and then strain into the glass. Garnish with a Maraschino cherry.
