Ingredients for - Corpse Reviver No. 2
3.
Lillet blanc 1 fluid ounce
4.
Cointreau 1 fluid ounce
6.
Absinthe ⅛ teaspoon
7.
Maraschino cherry, for garnish ⅛ teaspoon
How to cook deliciously - Corpse Reviver No. 2
1 . Stage
Place ice in a cocktail shaker. Pour in gin, Lillet, Cointreau, and lemon juice. Spoon absinthe in a cocktail glass, and swirl to coat sides of glass. Shake cocktail, and then strain into the glass. Garnish with a Maraschino cherry.
Recipe information
Cooking:
5 min.
Servings per container:
1
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