Ingredients for - Salty Lemon Gin and Tonic
1.
Preserved lemon ¼
4.
Tonic water (such as Fever Tree) 4 fluid ounces
How to cook deliciously - Salty Lemon Gin and Tonic
1 . Stage
Remove the pulp from the lemon with a sharp knife and discard, saving the peel. Lightly rinse peel with cool water. Slice off a thin sliver of peel and set aside for garnish.
2 . Stage
Combine lemon peel and gin in a shaker. Muddle lemon until slightly crushed. Add 1 cup ice to the shaker, cover, and shake until chilled, 15 to 20 seconds.
3 . Stage
Fill a rocks glass with ice and strain cocktail over the ice. Top with tonic water. Garnish with lemon sliver and rosemary sprig.
Recipe information
Cooking:
10 min.
Servings per container:
1
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