Ingredients for - Halloween Candy Corn Jell-O Shots

1. Boiling water ¾ cup
2. Lemon-flavored gelatin mix (such as Jell-O®) 1 (3 ounce) package
3. Vodka 1 cup
4. Ice cubes, or as needed 3
5. Boiling water ¾ cup
6. Orange-flavored gelatin mix (such as Jell-O®) 1 (3 ounce) package
7. Ice cubes, or as needed 3
8. Vodka 1 cup
9. Warm water 2 tablespoons
10. Unflavored gelatin 1 (.25 ounce) envelope
11. Sweetened condensed milk 1 (14 ounce) can
12. Light rum ½ cup

How to cook deliciously - Halloween Candy Corn Jell-O Shots

1 . Stage

Make the yellow layer: Pour boiling water into a small bowl. Add lemon gelatin mix and stir until dissolved.

2 . Stage

Pour vodka into a 2-cup liquid measure; add enough ice to make 1 1/4 cups. Pour into lemon gelatin mixture and stir until slightly thickened; remove any unmelted ice. Pour mixture into 16 tall shot glasses, filling each 1/3 full. Refrigerate until lemon gelatin is set, at least 1 1/2 hours.

3 . Stage

When lemon gelatin is set, make the orange layer: Pour boiling water into a small bowl. Add orange gelatin mix and stir until dissolved.

4 . Stage

Pour vodka into a 2-cup liquid measure; add enough ice to make 1 1/4 cups. Pour into orange gelatin mixture and stir until slightly thickened; remove any unmelted ice. Pour into shot glasses over lemon gelatin. Refrigerate until orange gelatin is set, at least 1 1/2 hours.

5 . Stage

When orange gelatin is set, make the white layer: Stir warm water and unflavored gelatin together in a bowl until gelatin is dissolved. Stir in condensed milk and rum. Pour into shot glasses over orange gelatin. Refrigerate until set, at least 30 minutes. Leslie Kelly