Name: Halloween Candy Corn Jell-O Shots
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Boiling water - ¾ cup; Lemon-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package; Vodka - 1 cup; Ice cubes, or as needed - 3; Boiling water - ¾ cup; Orange-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package; Ice cubes, or as needed - 3; Vodka - 1 cup; Warm water - 2 tablespoons; Unflavored gelatin - 1 (.25 ounce) envelope; Sweetened condensed milk - 1 (14 ounce) can; Light rum - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Halloween Candy Corn Jell-O Shots

1. Boiling water - ¾ cup

2. Lemon-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package

3. Vodka - 1 cup

4. Ice cubes, or as needed - 3

5. Boiling water - ¾ cup

6. Orange-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package

7. Ice cubes, or as needed - 3

8. Vodka - 1 cup

9. Warm water - 2 tablespoons

10. Unflavored gelatin - 1 (.25 ounce) envelope

11. Sweetened condensed milk - 1 (14 ounce) can

12. Light rum - ½ cup

How to cook deliciously - Halloween Candy Corn Jell-O Shots

1. Stage

Make the yellow layer: Pour boiling water into a small bowl. Add lemon gelatin mix and stir until dissolved.

2. Stage

Pour vodka into a 2-cup liquid measure; add enough ice to make 1 1/4 cups. Pour into lemon gelatin mixture and stir until slightly thickened; remove any unmelted ice. Pour mixture into 16 tall shot glasses, filling each 1/3 full. Refrigerate until lemon gelatin is set, at least 1 1/2 hours.

3. Stage

When lemon gelatin is set, make the orange layer: Pour boiling water into a small bowl. Add orange gelatin mix and stir until dissolved.

4. Stage

Pour vodka into a 2-cup liquid measure; add enough ice to make 1 1/4 cups. Pour into orange gelatin mixture and stir until slightly thickened; remove any unmelted ice. Pour into shot glasses over lemon gelatin. Refrigerate until orange gelatin is set, at least 1 1/2 hours.

5. Stage

When orange gelatin is set, make the white layer: Stir warm water and unflavored gelatin together in a bowl until gelatin is dissolved. Stir in condensed milk and rum. Pour into shot glasses over orange gelatin. Refrigerate until set, at least 30 minutes. Leslie Kelly