Recipe information
Ingredients for - Quick Homemade Sous Vide Vanilla Extract
How to cook deliciously - Quick Homemade Sous Vide Vanilla Extract
1. Stage
Fill a large pot with water and place a sous vide circulator into the water. Set temperature to 140 degrees F (60 degrees C) according to manufacturer's directions.
2. Stage
Place vodka and vanilla beans into a sterilized pint-size Mason jar and secure with lid until finger-tight. Lower into the water, ensuring jar is completely covered, and process for at least 8 hours.
3. Stage
Remove jar. Cool and store in a dark cupboard, gently shaking occasionally. The extract is ready to use immediately, but the longer it sits, the better it will become.
