Red Lotus Cocktail
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Red Lotus Cocktail

1. Ice cubes - 1 cup
2. Lychee liqueur - 1 (1.5 fluid ounce) jigger
3. Vodka - 1 (1.5 fluid ounce) jigger
4. Cranberry juice - 1 (1.5 fluid ounce) jigger

How to cook deliciously - Red Lotus Cocktail

1. Stage

Fill a Collins glass with ice. Pour in lychee liqueur, vodka, and cranberry juice. Stir with a straw and enjoy.

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