Mezcal Madras
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Mezcal Madras

1. Ice, or as needed - 1 cup
2. Mezcal - 1 ½ ounces
3. Freshly squeezed orange juice - 3 ounces
4. Cranberry juice - 1 ounce

How to cook deliciously - Mezcal Madras

1. Stage

Fill a rocks glass with ice. Add mezcal, orange juice, and cranberry juice.

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