Vin Chaud (Spiced Wine) Cranberry Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Vin Chaud (Spiced Wine) Cranberry Sauce

1. Fresh cranberries - 1 (12 ounce) package
2. Freshly squeezed orange juice - 1 cup
3. Brown sugar - 1 cup
4. Red wine - ½ cup
5. Cinnamon stick - 1
6. Whole star anise pods (Optional) - 2
7. Ground nutmeg - ¼ teaspoon
8. Ground cloves - 1 dash

How to cook deliciously - Vin Chaud (Spiced Wine) Cranberry Sauce

1. Stage

Mix cranberries, orange juice, and brown sugar in a saucepan over low heat. Bring to a simmer; cook and stir until sugar has dissolved, about 5 minutes. Add wine, cinnamon, star anise, nutmeg, and cloves. Mix well. Continue simmering until sauce starts to thicken, about 10 minutes.