Malibu-Bailey's Colada
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Malibu-Bailey's Colada

1. Irish cream liqueur (such as Baileys®) - ½ cup
2. Coconut-flavored rum (such as Malibu®) - ½ cup
3. Pineapple juice - ½ cup
4. Cream of coconut - ½ cup
5. Ice cubes - 6

How to cook deliciously - Malibu-Bailey's Colada

1. Stage

Mix the Irish cream liqueur, rum, pineapple juice, and cream of coconut together in a large pitcher. Pour 1/2 cup into a blender container. Add the ice cubes and blend to desired consistency. Pour the ice mixture into two glasses, dividing equally, and fill with the remaining rum mixture.

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