Ingredients for - Easy Whiskey Slush

1. Pineapple juice 1 (46 fluid ounce) can
2. Whiskey 1 (750 milliliter) bottle
3. Maraschino cherries with juice 1 (10 ounce) jar
4. Lemon-lime soda 1 (2 liter) bottle

How to cook deliciously - Easy Whiskey Slush

1 . Stage

Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.

2 . Stage

Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.