Easy Whiskey Slush
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:
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Ingredients for - Easy Whiskey Slush

1. Pineapple juice - 1 (46 fluid ounce) can
2. Whiskey - 1 (750 milliliter) bottle
3. Maraschino cherries with juice - 1 (10 ounce) jar
4. Lemon-lime soda - 1 (2 liter) bottle

How to cook deliciously - Easy Whiskey Slush

1. Stage

Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.

2. Stage

Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.

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