Cran-Dandy Cooler
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Cran-Dandy Cooler

1. Cranberry juice - 2 cups
2. Pineapple juice - 1 cup
3. Orange juice - 1 cup
4. Maraschino cherries - 1 (4 ounce) jar
5. Lemon juice - 2 tablespoons
6. Ginger ale - 1 (12 fluid ounce) can or bottle
7. Orange, sliced in rounds - 1

How to cook deliciously - Cran-Dandy Cooler

1. Stage

In a gallon pitcher combine cranberry juice, pineapple juice, orange juice, cherry juice and lemon juice. Just before serving, slowly add ginger ale; stir to blend. Serve over ice in cups or glasses. Garnish with cherry and orange slices.

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