Name: Artichoke Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil cooking spray -; Chicken-flavored rice and vermicelli mix (such as Rice-A-Roni) - 1 (13.8 ounce) package; Water - 2 ½ cups; Marinated artichoke hearts, diced - 2 (6.5 ounce) jars; Green onions, chopped - 6; Green bell pepper, chopped - 1 medium; Pimento-stuffed green olives, chopped - 12; Mayonnaise - ½ cup; Worcestershire sauce - 1 tablespoon; Lemon juice - 1 tablespoon; Curry powder - 1 teaspoon; Hot pepper sauce - 1 dash

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Artichoke Salad

1. Vegetable oil cooking spray -

2. Chicken-flavored rice and vermicelli mix (such as Rice-A-Roni) - 1 (13.8 ounce) package

3. Water - 2 ½ cups

4. Marinated artichoke hearts, diced - 2 (6.5 ounce) jars

5. Green onions, chopped - 6

6. Green bell pepper, chopped - 1 medium

7. Pimento-stuffed green olives, chopped - 12

8. Mayonnaise - ½ cup

9. Worcestershire sauce - 1 tablespoon

10. Lemon juice - 1 tablespoon

11. Curry powder - 1 teaspoon

12. Hot pepper sauce - 1 dash

How to cook deliciously - Artichoke Salad

1. Stage

Start the salad: Spray a large skillet with cooking spray and set over medium heat. Add rice and vermicelli mix and sauté until vermicelli is golden brown, 2 to 4 minutes. Slowly stir in water and seasoning packet; bring to a boil. Cover, reduce heat to low, and simmer until rice is tender, 15 to 20 minutes.

2. Stage

Remove from the heat and transfer to a bowl; set in the refrigerator to cool.

3. Stage

Make the dressing: Whisk together mayonnaise, Worcestershire sauce, lemon juice, curry powder, and hot pepper sauce in a bowl.

4. Stage

Finish the salad: Combine artichoke hearts, green onions, bell pepper, and olives in a mixing bowl. Remove rice from the refrigerator and add to the vegetable mixture. Pour dressing over top and stir until well combined.

5. Stage

Refrigerate for at least 1 hour before serving.