Tuna Steaks with Garlic-Herb Cream Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Tuna Steaks with Garlic-Herb Cream Sauce

1. Butter - 1 tablespoon
2. Tuna steaks - 2 (5 ounce)
3. Salt and ground black pepper to taste - 1 pinch
4. Fat-free half-and-half - ⅓ cup
5. Garlic-and-herb spreadable cheese (such as Alouette®) - ¼ cup
6. Lemon juice - 1 teaspoon
7. Fresh spinach - 2 cups

How to cook deliciously - Tuna Steaks with Garlic-Herb Cream Sauce

1. Stage

Heat a nonstick skillet over medium heat. Melt butter in the hot skillet. Season tuna steaks with salt and pepper and place in the skillet. Cook for 3 to 4 minutes per side. Remove to a serving plate and keep warm.

2. Stage

Add half-and-half and spreadable cheese to the same skillet and stir until incorporated. Add lemon juice. Set 2 tablespoons of the sauce aside. Add spinach to the remaining sauce in the skillet and cook until wilted, 1 to 2 minutes.

3. Stage

Divide spinach between 2 plates and place tuna steaks on top. Serve reserved sauce over the steaks.