Name: Vegetarian Slow Cooker Corn Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Cream-style corn - 3 (15 ounce) cans; Whole-kernel corn - 3 (15.25 ounce) cans; Frozen diced hash brown potatoes - 1 (16 ounce) package; Butter - 2 tablespoons; Red onion, chopped - 1 large; Sweet white onion, chopped - 1 large; Bell peppers, chopped - 3; Celery, chopped - 3 stalks; Carrots, chopped - 3 large; Jalapeno peppers, seeded and chopped - 2; Hot cherry peppers, seeded and chopped - 3; Poblano peppers, seeded and chopped - 2; Half-and-half cream - 4 cups

Ingredients for - Vegetarian Slow Cooker Corn Chowder

1. Cream-style corn 3 (15 ounce) cans

2. Whole-kernel corn 3 (15.25 ounce) cans

3. Frozen diced hash brown potatoes 1 (16 ounce) package

4. Butter 2 tablespoons

5. Red onion, chopped 1 large

6. Sweet white onion, chopped 1 large

7. Bell peppers, chopped 3

8. Celery, chopped 3 stalks

9. Carrots, chopped 3 large

10. Jalapeno peppers, seeded and chopped 2

11. Hot cherry peppers, seeded and chopped 3

12. Poblano peppers, seeded and chopped 2

13. Half-and-half cream 4 cups

How to cook deliciously - Vegetarian Slow Cooker Corn Chowder

1 . Stage

Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.

2 . Stage

Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.

3 . Stage

Cook, stirring occasionally, for about 3 hours.