Recipe information
Ingredients for - Pineapple Sangria
1. Sauvignon Blanc - 2 (750 milliliter) bottles
5. Lemon, seeded and chopped - 1
7. Chopped orange - ½ cup
8. Chopped lime - ¼ cup
9. Lemon-lime flavored carbonated beverage (such as 7-Up®) - 2 cups
How to cook deliciously - Pineapple Sangria
1. Stage
Combine Sauvignon Blanc, pineapple juice, triple sec, and brandy in a large pitcher. Add lemon, pineapple, orange, and lime. Cover and refrigerate, 8 hours to overnight.
2. Stage
Stir in lemon-lime soda before serving.
