Ingredients for - Pineapple Sangria
1.
Sauvignon Blanc 2 (750 milliliter) bottles
5.
Lemon, seeded and chopped 1
7.
Chopped orange ½ cup
8.
Chopped lime ¼ cup
9.
Lemon-lime flavored carbonated beverage (such as 7-Up®) 2 cups
How to cook deliciously - Pineapple Sangria
1 . Stage
Combine Sauvignon Blanc, pineapple juice, triple sec, and brandy in a large pitcher. Add lemon, pineapple, orange, and lime. Cover and refrigerate, 8 hours to overnight.
2 . Stage
Stir in lemon-lime soda before serving.
Recipe information
Cooking:
25 min.
Servings per container:
8
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