Recipe information
Ingredients for - Tea Punch
How to cook deliciously - Tea Punch
1. Stage
In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
2. Stage
Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
