Recipe information
Ingredients for - Jack Daniel's Very Merry Eggnog
How to cook deliciously - Jack Daniel's Very Merry Eggnog
1. Stage
Mix sugar, rum, bourbon, brandy, vanilla, nutmeg, and salt in a blender on medium speed until combined. Transfer to a large bowl.
2. Stage
Pour half-and-half, cream, and eggs into the blender; mix on low speed until combined. Carefully pour into the liquor mixture and stir to combine.
3. Stage
Ladle combined mixture back into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher.
4. Stage
Refrigerate eggnog until cold, 1 to 2 hours, before serving.
