Quick Fontina Cheese Fondue
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Quick Fontina Cheese Fondue

1. Butter - ¼ cup
2. All-purpose flour - ¼ cup
3. Dry white wine - ⅓ cup
4. Dry mustard - ½ teaspoon
5. Cayenne pepper - ¼ teaspoon
6. Heavy whipping cream - 2 cups
7. Chicken stock - ½ cup
8. Shredded fontina cheese - 2 cups

How to cook deliciously - Quick Fontina Cheese Fondue

1. Stage

Melt butter in a saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes. Whisk in wine, mustard, and cayenne.

2. Stage

Mix heavy whipping cream into the flour-butter mixture; cook and stir until thickened, about 5 minutes. Add fontina cheese; stir until melted, about 1 minute. Transfer to a fondue pot.