Name: Peanut Butter Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Skinless, boneless chicken breast halves - cut into 1 inch cubes - 1 pound; Onion, sliced - 1 medium; Fresh mushrooms, sliced - 7; Red pepper flakes - ⅛ teaspoon; Diced tomatoes with juice - 1 (14.5 ounce) can; Chicken stock - ¾ cup; Smooth peanut butter - ¾ cup; Salt and pepper to taste - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Chicken

1. Vegetable oil - 2 tablespoons

2. Skinless, boneless chicken breast halves - cut into 1 inch cubes - 1 pound

3. Onion, sliced - 1 medium

4. Fresh mushrooms, sliced - 7

5. Red pepper flakes - ⅛ teaspoon

6. Diced tomatoes with juice - 1 (14.5 ounce) can

7. Chicken stock - ¾ cup

8. Smooth peanut butter - ¾ cup

9. Salt and pepper to taste - ¾ cup

How to cook deliciously - Peanut Butter Chicken

1. Stage

Heat oil in a large skillet over medium heat. Add the chicken pieces, and cook until chicken starts to turn white. Add the onion, mushrooms, and red pepper flakes. Season with salt and pepper. Cook, stirring constantly until onions are translucent, about 5 minutes.

2. Stage

Pour the tomatoes and chicken stock into the skillet, and simmer for about 10 minutes, or until chicken is cooked through. Stir in peanut butter, and cook stirring constantly until the sauce thickens. This should only take a minute or two. If the sauce is not thickening, you may stir in more peanut butter.