Ingredients for - Eggnog
3.
1 tsp vanilla essence
4.
397g can of condensed milk
5.
100ml brandy
How to cook deliciously - Eggnog
1 . Stage
Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.
2 . Stage
Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.
3 . Stage
Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.
Recipe information
Cooking:
10 min.
Servings per container:
6
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