Name: Christmas-spiced clementine flapjacks
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: 200g salted butter, cut into cubes, plus extra for the tin -; 200g golden syrup -; 200g soft light brown sugar -; 350g porridge oats -; 1 tsp mixed spice -; 1 tsp cinnamon -; 2 clementines, zested -; 50g sultanas -; 50g glacé cherries, chopped -; 4-5 clementines, peeled -; 50g caster sugar -

Ingredients for - Christmas-spiced clementine flapjacks

1. 200g salted butter, cut into cubes, plus extra for the tin

2. 200g golden syrup

3. 200g soft light brown sugar

4. 350g porridge oats

5. 1 tsp mixed spice

6. 1 tsp cinnamon

7. 2 clementines, zested

8. 50g sultanas

9. 50g glacé cherries, chopped

10. 4-5 clementines, peeled

11. 50g caster sugar

How to cook deliciously - Christmas-spiced clementine flapjacks

1 . Stage

Heat the oven to 160C/140C fan/gas 3. Butter and line a 20 x 20cm square baking tin. Tip the butter, golden syrup and sugar into a saucepan. Stir for 5 mins or until the butter has melted and the sugar has dissolved. Tip the remaining flapjack ingredients into a large bowl and pour in the butter mixture. Stir to combine. Spoon the mixture into the tin and press down with the back of a spoon. Bake for 35 mins. Leave in the tin to cool completely.

2 . Stage

While cooling, make the candied peel. Cut the peel into thin matchsticks and put in a saucepan with the caster sugar and 50ml water. Simmer gently for 5 mins, then leave to cool.

3 . Stage

Top the flapjacks with the candied peel and leave to cool. Cut the flapjack into nine squares to serve.