Ingredients for - Carrot cake porridge
1.
2 small carrots , peeled and grated
2.
180g porridge oats
4.
grating of fresh nutmeg
5.
75g raisins
6.
850ml milk (cow’s or plant milk work well)
7.
1 tbsp nut butter , such as almond (optional)
8.
honey , to serve (optional)
How to cook deliciously - Carrot cake porridge
1 . Stage
Put all the ingredients apart from the honey in a pan and cook over a medium heat for 10-15 mins, stirring often, until the oats and carrots are soft and the porridge is creamy.
2 . Stage
Add a little more milk as it cooks if it’s too thick. Serve with a splash more milk and a drizzle of honey, if you like.
Recipe information
Cooking:
5 min.
Carrot cake porridge
Put all the ingredients apart from the honey in a pan...