Recipe information
Ingredients for - Moroccan-style lamb burgers
2. 2½cm piece ginger, roughly chopped -
3. 2 garlic cloves, roughly chopped -
4. handful of fresh coriander -
8. 75g ready-to-eat dried apricots, roughly chopped -
9. 500g lean lamb mince -
10. wholemeal rolls, lettuce, sliced tomatoes sliced red onion and mayonnaise, to serve -
How to cook deliciously - Moroccan-style lamb burgers
1. Stage
Blend the onion, ginger, garlic and fresh coriander in a food processor until finely chopped. Add the spices, apricots, lamb and seasoning. Blend until slightly chunky.
2. Stage
Shape the lamb mixture into six burgers. Cook under a medium-hot grill for 4-5 mins each side until cooked through.
3. Stage
Serve in wholemeal buns with the lettuce, tomato, sliced red onion and mayo.
