Ingredients for - Moroccan-style lamb burgers
2.
2½cm piece ginger, roughly chopped
3.
2 garlic cloves, roughly chopped
4.
handful of fresh coriander
8.
75g ready-to-eat dried apricots, roughly chopped
9.
500g lean lamb mince
10.
wholemeal rolls, lettuce, sliced tomatoes sliced red onion and mayonnaise, to serve
How to cook deliciously - Moroccan-style lamb burgers
1 . Stage
Blend the onion, ginger, garlic and fresh coriander in a food processor until finely chopped. Add the spices, apricots, lamb and seasoning. Blend until slightly chunky.
2 . Stage
Shape the lamb mixture into six burgers. Cook under a medium-hot grill for 4-5 mins each side until cooked through.
3 . Stage
Serve in wholemeal buns with the lettuce, tomato, sliced red onion and mayo.
Recipe information
Cooking:
15 min.
Servings per container:
6
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