Ingredients for - Moroccan-style lamb burgers

1. 1 onion, roughly chopped
2. 2½cm piece ginger, roughly chopped
3. 2 garlic cloves, roughly chopped
4. handful of fresh coriander
5. 2 tsp ground coriander
6. 2 tsp ground cumin
7. 1 tsp cinnamon
8. 75g ready-to-eat dried apricots, roughly chopped
9. 500g lean lamb mince
10. wholemeal rolls, lettuce, sliced tomatoes sliced red onion and mayonnaise, to serve

How to cook deliciously - Moroccan-style lamb burgers

1 . Stage

Blend the onion, ginger, garlic and fresh coriander in a food processor until finely chopped. Add the spices, apricots, lamb and seasoning. Blend until slightly chunky.

2 . Stage

Shape the lamb mixture into six burgers. Cook under a medium-hot grill for 4-5 mins each side until cooked through.

3 . Stage

Serve in wholemeal buns with the lettuce, tomato, sliced red onion and mayo.