Name: Spicy mini meatloaves
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1kg lean minced beef -; 100g white breadcrumbs -; 3 spring onions , trimmed and finely chopped -; 2 garlic cloves , crushed -; 2 eggs , beaten -; 2 tsp ground cumin -; ½ tsp Tabasco sauce , optional -; handful coriander leaves, finely chopped -; 12 cherry tomatoes , halved -; 6-8 tbsp chilli sauce (we used Linghams), optional -; vegetable oil , for greasing -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy mini meatloaves

1. 1kg lean minced beef -

2. 100g white breadcrumbs -

3. 3 spring onions , trimmed and finely chopped -

4. 2 garlic cloves , crushed -

5. 2 eggs , beaten -

6. 2 tsp ground cumin -

7. ½ tsp Tabasco sauce , optional -

8. handful coriander leaves, finely chopped -

9. 12 cherry tomatoes , halved -

10. 6-8 tbsp chilli sauce (we used Linghams), optional -

11. vegetable oil , for greasing -

How to cook deliciously - Spicy mini meatloaves

1. Stage

Mix together beef, breadcrumbs, spring onions, garlic, eggs, cumin, Tabasco, coriander and some seasoning until combined. Be careful not to over-mix or the meatloaves will be tough.

2. Stage

Divide the mixture into 8. Use your hands to shape each one into a small oval, like a mini meatloaf. Arrange 3 cherry tomatoes on top of each, then drizzle over the chilli sauce, if using. Cook or freeze in airtight plastic containers.

3. Stage

To cook, heat oven to 200C/180C fan/gas 6. Place the meatloaves on a lightly greased, shallow baking tray and bake for 25-30 mins until the meat is cooked through.

4. Stage

To cook from frozen, heat oven to 180C/160C fan/gas 4. Place the meatloaves on a baking tray and loosely cover with foil. Cook for 30 mins, then remove the foil increase the temperature to 220C/200C fan/gas 7 and cook for a further 25 mins.