Ingredients for - Jewelled couscous
1.
400g couscous
2.
2 tbsp lemon-infused oil
3.
500g soft dried apricot , chopped
4.
1 cucumber , deseeded and chopped
5.
1 large yellow pepper , deseeded and chopped
6.
140g pitted black olive , chopped
7.
140g sundried tomato , chopped
9.
12 cherry tomatoes , halved
How to cook deliciously - Jewelled couscous
1 . Stage
Place the couscous in a bowl and cover with 700ml boiling water. Cover with cling film and leave for 10 mins, until all the liquid has been absorbed.
2 . Stage
Pour over the oil and some seasoning, mix and fluff up the couscous with a fork.
3 . Stage
Gently stir through the remaining ingredients and serve.
Recipe information
Cooking:
12 min.
Servings per container:
10
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