Name: Easy slow cooker lamb curry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 650g lamb shoulder, cut into large chunks -; 2 tbsp rapeseed oil -; 2 onions, roughly chopped -; 5 garlic cloves, crushed -; 5cm piece of ginger, grated -; 2 tsp cumin -; 2 tsp garam masala -; 1 tsp cinnamon -; 1 tsp chilli powder (mild or hot) -; 1 green chilli, deseeded if you don’t like it hot, chopped -; 1 tbsp tomato purée -; 300g Greek yogurt -; 1 small bunch coriander, chopped -; 2 tbsp toasted flaked almonds -; rice, to serve -

Ingredients for - Easy slow cooker lamb curry

1. 650g lamb shoulder, cut into large chunks

2. 2 tbsp rapeseed oil

3. 2 onions, roughly chopped

4. 5 garlic cloves, crushed

5. 5cm piece of ginger, grated

6. 2 tsp cumin

7. 2 tsp garam masala

8. 1 tsp cinnamon

9. 1 tsp chilli powder (mild or hot)

10. 1 green chilli, deseeded if you don’t like it hot, chopped

11. 1 tbsp tomato purée

12. 300g Greek yogurt

13. 1 small bunch coriander, chopped

14. 2 tbsp toasted flaked almonds

15. rice, to serve

How to cook deliciously - Easy slow cooker lamb curry

1 . Stage

Heat the slow cooker if you need to. Season the lamb, then brown it in batches for 5-8 mins using a little oil for each batch. Transfer each batch of lamb to the slow cooker.

2 . Stage

Put the onions in a frying pan with a little more oil and fry, stirring, for around 10 mins until tender. Stir in the garlic, ginger, spices, chilli and tomato purée and fry together for 1 min more. Add everything to the slow cooker.

3 . Stage

Pour 200ml boiling water into the slow cooker and mix everything well. Cook on a low heat for at least 6 hrs.

4 . Stage

After at least 6 hrs of cooking, add the yogurt and stir well. Replace the lid and cook for a further ½ to 1 hrs on low. Don't worry if the sauce splits a little, just stir well before serving. Once cooked, scatter over the coriander and flaked almonds and serve with the rice.