Recipe information
Ingredients for - Turkey & clementine lunch bowl
1. 1 red onion , halved and thinly sliced -
3. 300g diced turkey breast -
5. 2 clementine , 1 zested and the flesh chopped -
7. 400g can green lentils , drained -
9. 1 red pepper , quartered and sliced -
10. small handful mint , chopped -
11. 4 walnut halves , broken -
How to cook deliciously - Turkey & clementine lunch bowl
1. Stage
Tip the onion into a bowl and mix with the lemon juice. Put the turkey in a bowl and add half the oil, the lemon and clementine zest and the garlic then mix well.
2. Stage
Tip the lentils into two bowls or lunchboxes and drizzle over the balsamic vinegar. Heat the remaining oil in a large non-stick wok, add the pepper, and stir-fry for 3 mins. Now add the turkey and half the onion and continue frying until the turkey is cooked and the pepper is tender. Pile on top of the lentils then add the clementine flesh, remaining onion, mint and walnut pieces.
