Ingredients for - Quinoa, squash & broccoli salad
2.
1 red onion , halved and sliced
4.
175g frozen butternut squash chunks
5.
140g broccoli , stalks sliced, top cut into small florets
6.
1 tbsp fresh thyme leaf
7.
250g pack ready-to-eat red & white quinoa
9.
25g dried cranberries
10.
handful pumpkin seeds (optional)
12.
50g feta cheese , crumbled
How to cook deliciously - Quinoa, squash & broccoli salad
1 . Stage
Heat the oil in a wok with a lid, add the onion and garlic, and fry for 5 mins until softened, then lift from the wok with a slotted spoon. Add the squash, stir round the wok until it starts to colour, then add the broccoli. Sprinkle in 3 tbsp water and the thyme, cover the pan and steam for about 5 mins until the veg is tender.
2 . Stage
Meanwhile, tip quinoa into a bowl and fluff it up. Add the parsley, cranberries, seeds (if using), cooked onion and garlic, and balsamic vinegar, and mix well. Toss through the vegetables with the feta. Will keep in the fridge for 2 days.
Recipe information
Cooking:
10 min.
Servings per container:
2
Quinoa, squash & broccoli salad
Heat the oil in a wok with a lid, add the onion and ga...
Leek, tomato & barley risotto with pan-cooked cod
Heat 1 tsp oil in a non-stick pan and fry the leek and...
Turkey & clementine lunch bowl
Tip the onion into a bowl and mix with the lemon...
Oven-baked bhajis
Heat the oven to 200C/180C fan/gas 6. Mix the flour wi...
Roast cauliflower with caper dressing
Heat oven to 190C/170C fan/gas 5. Scatter the cauliflo...
Pan-fried venison with blackberry sauce
Heat the oil in a frying pan, cook the venison for 5 m...
Broccoli and kale green soup
Put the oil in a deep pan, add the garlic, ginger, cor...
Miso & butternut soup
Heat the oil in a large pan and fry the onion for 5 mi...
Leek, kale & potato soup topped with shoestring fries
Heat oven to 220C/200C fan/ gas 7 and line a baking tr...
Halloumi fajitas
Split each halloumi block through the middle lengthway...
Healthy turkey meatballs
Heat the oil in a large non-stick frying pan with a li...
Healthy vegan enchiladas
Tip the flour into a medium bowl. Mix 2 tsp oil with 1...